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Pumpkin Oatmeal Chocolate Chip Cookies
October 03, 2012

I altered the recipe a bit to make it a bit more healthy and so I could share it with a friend allergic to eggs: I use coconut oil instead of butter, only 1 cup brown sugar and no white sugar. No egg, 1/4 cup coconut milk, and more spices: a tablespoon cinnamon, a tablespoon nutmeg and two teaspoons ground cloves. I also added raisins instead of chocolate chips. They were still moist and yummy (we are used to low sugar, so that might not be the case for everyone) The spices add that zing that makes not so sweet just fine.

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