Pumpkin Oatmeal Chocolate Chip Cookies

4.7
(199)

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

50
50
50
50
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
72
Yield:
6 dozen cookies

Ingredients

  • 1 ½ cups butter, softened

  • 2 cups packed brown sugar

  • 1 cup white sugar

  • 1 (15 ounce) can pumpkin puree

  • 1 egg

  • 1 teaspoon vanilla extract

  • 4 cups all-purpose flour

  • 2 cups quick-cooking oats

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 2 cups miniature chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

  3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

  4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition Facts (per serving)

128 Calories
6g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 128
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 13mg 4%
Sodium 119mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 1g
Vitamin C 0mg 2%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love