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My review
Pumpkin Oatmeal Chocolate Chip Cookies
Ken Sherer
"Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips."
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Ingredients
25 m servings 128 calsOriginal recipe yields 72 servings (6 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts
Per Serving: 128 calories; 5.6 g fat; 19.2 g carbohydrates; 1.4 g protein; 13 mg cholesterol; 119 mg sodium. Full nutrition
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Reviews
Read all reviews 128141 Ratings
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Most helpful positive review
10/23/2012
I made some healthy substitutions and it was still really good! Instead of butter I used 1 cup coconut oil and 1/2 cup earth balance buttery spread. I removed 1 cup of brown sugar all together. ...
Most helpful critical review
9/22/2013
I didn't like the texture of these and they didn't have near enough flavor. I'll probably try making pumpkin bars next since I don't know how I would ever get the texture of these right.
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10/23/2012
I made some healthy substitutions and it was still really good! Instead of butter I used 1 cup coconut oil and 1/2 cup earth balance buttery spread. I removed 1 cup of brown sugar all together. ...
10/28/2012
The original recipe deserves 5 stars. However, my changes could make them a heart-healthier 6 ;) I used half whole wheat flour (2 cups of wheat, two of white), increased the oats to 3 cups and e...
10/26/2012
I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! Everyone (including my pumpkin hating boyfriend) loved them! I followed the recipe almost exactly... I did use pumpkin ...
9/16/2012
The pumpkin is a great way to add a tasty twist to a classic. They were easy to make and so yummy! I added crushed walnuts to give it a little crunch. The original recipe made amazingly soft, sw...
11/19/2012
I made this recipe for my co-workers and they loved them! I only made a 1/2 batch because I didn't need 6 dozen cookies. Because there is only 1 egg in the full recipe, I still used a single e...
10/3/2012
I altered the recipe a bit to make it a bit more healthy and so I could share it with a friend allergic to eggs: I use coconut oil instead of butter, only 1 cup brown sugar and no white sugar. N...
11/24/2012
This was so tasty! I halved the recipe so here are some tips if you also don't want to make 6 dozen cookies. When you half the recipe, still use a whole egg and use a little less than a half a t...
10/14/2012
These were delicious! I used 3 full cups of quick oats, instead of only 1, and I'm glad I did. Mmmm!