Rating: 4.5 stars 4.6
198 Ratings
  • 5 star values: 151
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

  • Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

  • Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition Facts

128 calories; protein 1.4g; carbohydrates 19.2g; fat 5.6g; cholesterol 12.8mg; sodium 119mg. Full Nutrition
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