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Ingredients45 m servings 517
Original recipe yields 8 servings
- Preheat the oven to 400 degrees F.
- In a microwave safe bowl, combine apples, butter and cinnamon and microwave for 3-4 minutes. The apples should be slightly tender. Microwave longer if necessary. Drain apples. Allow apples to cool. Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.
- Lightly dust a work surface with flour. Roll puff pastry sheet into a 10 x 10 inch square.
- Cut into four squares. Lightly brush a 1/2-inch border around each square with cold water. Fill the center of each square with an equal amount of apples.
- Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together.
- Repeat the process with remaining apples and dough.
- Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover.
- Bake 18-22 minutes or until golden brown.
- In a microwave safe container, microwave Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Transfer warm caramel to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm caramel. Serve with ice cream or whipped cream.
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Per Serving: 517 calories; 31.8 53.8 5.9 35 233 Full nutrition
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