*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made this for my sister who is in the Air Force stationed in South Korea. Her and all the troops that had a chance to try it LOVED IT!!! They are already requesting I send more. Excellent recipe & Thank you!!
These were really good. I made them for my husband's club meeting and everyone loved them. I didn't change anything for the first batch very unusual for me! Next time I would add a few more apples. Not sure why others said they didn't hold together as bars I did refrigerate them for a short time before cutting.
I brought these to a party and they were very popular! I overheard people telling others to go try them because they were so good. However they aren't really "bars" because they fell apart which was annoying when I tried to arrange them on a plate for serving. If the base had actually stayed together for these I would give them five stars.
These were a flop. Followed directions exactly. Crumb crust had a bitter taste. Definately needed more flavor, maybe some cinnamon and definately more sweetener. Kinda pricey with the cost of all the apples and the 16oz tub of caramel. Sorry guys...huge dissappointment. 1 Star. *
Made these for my co-workers and they gobbled them up! I took another reviewer's advice and baked the crust first for ten minutes and added the apples and Carmel sauce and crumbs. They fell apart but still tasted great. I didn't have shortening so I substituted organic coconut oil instead. I also couldn't find the Carmel dip listed for this recipe but found Carmel sauce and it still was great. I will be making these all through the fall season!
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