Rating: 4.5 stars 4.5
94 Ratings
  • 5 star values: 68
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3

Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!

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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.

  • Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.

  • Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

Nutrition Facts

148 calories; protein 1.9g; carbohydrates 20g; fat 7.4g; cholesterol 20.5mg; sodium 78.8mg. Full Nutrition
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