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Devouring Oatmeal Chocolate Chip Cookies

Rated as 4.52 out of 5 Stars
0

"Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!"
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Ingredients

55 m servings 148
Original recipe yields 42 servings (42 cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  3. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

Nutrition Facts


Per Serving: 148 calories; 7.4 20 1.9 20 79 Full nutrition

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Reviews

Read all reviews 53
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!

Most helpful critical review

This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based c...

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This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based c...

Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!

Don't change a thing! Easy cookie recipe the kids will devour!

The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. I turned the oven down to 350, baked them for 8 minutes, a...

I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies t...

Perfect. I'm a very novice baker and these still turned out great! Don't forget the pinch of salt since it is listed in the ingredients but not in the directions. I didn't change anything in ...

Very good. I found that baking for 9 minutes at 375 made them more brown than I prefer (another reviewer said the same thing), so I lowered the temp to 350 and baked for only 8 minutes and tha...

I didn't change a thing except to use 1 cup chocolate chips and 1 cup raisins. Most Yummy!

My family kind of whined when I said I was making oatmeal cookies but as soon as they took a bite they each grabbed another cookie! I made exactly as written except just a few less chocolate ch...