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Apple Caramel Cheesecake Bars

Marzetti

"Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake."
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Ingredients

57 m servings 196 cals
Original recipe yields 24 servings

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Directions

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  1. Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
  2. For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
  3. Bake 10-12 minutes or until lightly browned.
  4. For the filling, in a large bowl, beat cream cheese until light and creamy.
  5. Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
  6. Bake 20-25 minutes. Allow bars to cool to room temperature.
  7. Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
  8. Cut and serve. Store covered in the refrigerator.

Nutrition Facts


Per Serving: 196 calories; 12.8 g fat; 18.4 g carbohydrates; 2.7 g protein; 40 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

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Really nice & rich! Definitely use Granny Smith apples, as they are so nice and tart. I only made one change and that was adding an 1/8 cup brown sugar to the cream cheese mix. For me, it j...

Mmmmmmmm!!! DELISH! I brought these to a dinner I was invited to and everyone raved about them! They disappeared in no time! Very easy to make too! I made them as written, except I sliced my app...

Very tasty. Just like the other review, I strongly suggest cutting the apples as indicated in the recipe. It was a big hit!

The Apple Caramel Cheesecake bars were easy to make and the bars came out creamy and rich! I would recommend that they are made about 3+ hours before your dinner, with at least an hour and a ha...

So good! These bars were delicious. I used 3 apples instead of 2 and instead of the caramel dip, I made my own caramel sauce using kraft caramels and evaporated milk (it's what i had on hand). ...