Name: Baked French Toast by Marzetti®
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup Marzetti's® Old Fashioned Caramel Dip; 3 Granny Smith apples, peeled, cored, and diced into 1/2-inch thick pieces; ½ teaspoon ground cinnamon; 2 tablespoons water; 3 large eggs; ½ cup milk; 1 teaspoon pure vanilla extract; 1 medium loaf Italian bread (4 inches in diameter) sliced into 1-inch thick pieces; 2 tablespoons unsalted butter; ½ cup chopped pecans

Directions

Step 1

In a microwave safe bowl, combine apples, cinnamon and water. Microwave for 3-4 minutes. The apples should be slightly tender.

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Step 2

Drain apples and toss with Marzetti Old Fashioned Caramel Dip. Spoon the apples into bottom of greased 9x13 baking dish.
Step 3

In a mixing bowl, whisk together eggs, milk and vanilla.
Step 4

Dip each piece of bread into egg mixture and place on top of apple layer. Repeat with remaining bread slices. Spoon any extra egg mixture over bread. Cover with plastic wrap and Refrigerate for 3 hours or overnight.
Step 5

Preheat oven to 350 degrees F.
Step 6

Pour melted butter over the slices of bread and sprinkle with pecans.
Step 7

Bake 25-30 minutes or until bread is golden brown.
Step 8

Allow French toast to stand for a few minutes before eating. Serve with extra warm caramel sauce.

Nutrition Facts

Per Serving:

368 calories; protein 6.8g; carbohydrates 48.2g; fat 17.2g; cholesterol 83.6mg; sodium 315.9mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts