A warm and gooey way to start the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave safe bowl, combine apples, cinnamon and water. Microwave for 3-4 minutes. The apples should be slightly tender.

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  • Drain apples and toss with Marzetti Old Fashioned Caramel Dip. Spoon the apples into bottom of greased 9x13 baking dish.

  • In a mixing bowl, whisk together eggs, milk and vanilla.

  • Dip each piece of bread into egg mixture and place on top of apple layer. Repeat with remaining bread slices. Spoon any extra egg mixture over bread. Cover with plastic wrap and Refrigerate for 3 hours or overnight.

  • Preheat oven to 350 degrees F.

  • Pour melted butter over the slices of bread and sprinkle with pecans.

  • Bake 25-30 minutes or until bread is golden brown.

  • Allow French toast to stand for a few minutes before eating. Serve with extra warm caramel sauce.

Nutrition Facts

368 calories; protein 6.8g 14% DV; carbohydrates 48.2g 16% DV; fat 17.2g 26% DV; cholesterol 83.6mg 28% DV; sodium 315.9mg 13% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2013
I LOVED IT!!!!!!!!!!!!!!!!!! Read More
(2)

Most helpful critical review

Rating: 3 stars
04/28/2013
It was good but a little bland. I think I might use some lemon juice on the apples if I make it again and/or apples with a stronger flavour. I set the oven on broil for the last 2 min. Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2013
I LOVED IT!!!!!!!!!!!!!!!!!! Read More
(2)
Rating: 3 stars
04/28/2013
It was good but a little bland. I think I might use some lemon juice on the apples if I make it again and/or apples with a stronger flavour. I set the oven on broil for the last 2 min. Read More
(2)
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