Ingredients35 m servings 138 cals
- Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.
- Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.
Per Serving: 138 calories; 8.1 g fat; 12.5 g carbohydrates; 5.3 g protein; 22 mg cholesterol; 725 mg sodium. Full nutrition
ReviewsRead all reviews 5
Followed the recipe exactly and it was pretty good. Not great, but good. Will probably make it again, but will definitely add more balsamic vinegar and maybe try a different cheese other than pa...
Loved it! It tastes creamy without having to add loads of cream or anything too fattening. This will be made again :)
I normally make a meat sauce but when I saw this quick and easy recipe I figured I would give it a shot and I'm so glad I did. I was surprised at the amount of flavor the sauce had and how nice...
This recipe is really yummy and all of the ingredients are things I regularly have on hand. I served it over spinach linguine and it was divine. I did use red pepper flakes instead of hot sauc...