Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Pineapple Bread Pudding with Raisins 4.9 (36) 33 Reviews 11 Photos A yummy bread pudding that can be served hot or cold. Recipe by jcizek Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 eggs 1 cup white sugar 1 (8 ounce) can crushed pineapple in juice, undrained ½ cup butter, melted ½ cup raisins (Optional) ¼ cup chopped walnuts (Optional) 12 slices bread, cut into 1/2-inch pieces 1 tablespoon brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar. Bake in preheated oven until bread is fluffy, about 40 minutes. I Made It Print Nutrition Facts (per serving) 404 Calories 17g Fat 59g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 404 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 42% Cholesterol 100mg 33% Sodium 365mg 16% Total Carbohydrate 59g 21% Dietary Fiber 2g 6% Total Sugars 39g Protein 6g Vitamin C 3mg 15% Calcium 84mg 6% Iron 2mg 12% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved