Pineapple Bread Pudding with Raisins


A yummy bread pudding that can be served hot or cold.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
8 servings


  • 3 eggs

  • 1 cup white sugar

  • 1 (8 ounce) can crushed pineapple in juice, undrained

  • ½ cup butter, melted

  • ½ cup raisins (Optional)

  • ¼ cup chopped walnuts (Optional)

  • 12 slices bread, cut into 1/2-inch pieces

  • 1 tablespoon brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.

  3. Bake in preheated oven until bread is fluffy, about 40 minutes.

Nutrition Facts (per serving)

404 Calories
17g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 42%
Cholesterol 100mg 33%
Sodium 365mg 16%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 6g
Vitamin C 3mg 15%
Calcium 84mg 6%
Iron 2mg 12%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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