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My review
Pineapple Bread Pudding with Raisins
jcizek
"A yummy bread pudding that can be served hot or cold."
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Ingredients
55 m servings 404 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
- Bake in preheated oven until bread is fluffy, about 40 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 404 calories; 17.1 g fat; 58.9 g carbohydrates; 6.4 g protein; 100 mg cholesterol; 365 mg sodium. Full nutrition
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Reviews
Read all reviews 16Most helpful
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Newest
1/1/2013
Yum! I had leftover cranberry bread that was a mix of heels and pieces so I wanted something to do with it. However, had no milk--hubs used that up with breakfast smoothies. So, I went lookin...
11/25/2012
This is very good. I made this for Thanksgiving and everyone loved it! Will definitely make again. Thank you!
3/5/2013
Review in 2nd paragraph. Bread pudding began as a practical use for putting dried up bread stuffs to use. The eggs and milk are really meant to add moisture back to the bread but the benefit is...
10/5/2014
It is FANTASTIC. I cut the sugar to 2/3 a cup and used raisin challah but otherwise followed it exactly. My hubby adored it...and he doesn't like bread pudding! I baked until brown and ate it ho...
2/10/2015
Fantabulous recipe. I am not normally a bread pudding fan, but I had all the ingredients in the house so I decided to try the recipe. Wow it was delicious and made the house smell wonderful. ...
11/23/2014
Wow, was this ever delicious! I didn't have milk, but I found this recipe using pineapple. I must say I was a little apprehensive, but WOW, it's so good! I modified it bit just by substitutin...
2/22/2015
Needs a little less sugar and I used sourdough bread instead. But it tastes great!
11/16/2014
My gf and I won a crockpot competition with some variations to this recipe. Keeping a bread pudding moist while holding temp for several hours does not come naturally, but can be done... with a ...