Paleo Persimmon Pie


This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!

Prep Time:
30 mins
Total Time:
30 mins
8 slices


  • ½ teaspoon olive oil

  • 3 cups pecans

  • 20 pitted dates

  • ¼ cup agave nectar

  • 6 ripe persimmons

  • 2 tablespoons chopped pecans

  • 1 teaspoon ground cinnamon, for garnish


  1. Lightly grease an 8-inch pie pan with olive oil.

  2. Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.

  3. Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.

Cook's Note:

This can be made in a ramekin. Just press the crust into the ramekin and top with the persimmon mixture. If you'd prefer a warm pie, just bake it in a 350 degree F (175 degree C) oven for 15 minutes.

Nutrition Facts (per serving)

411 Calories
31g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 31g 40%
Saturated Fat 3g 14%
Sodium 1mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 7g 24%
Total Sugars 22g
Protein 5g
Vitamin C 13mg 65%
Calcium 46mg 4%
Iron 2mg 10%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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