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Bek's Minestrone Soup

Rated as 4.67 out of 5 Stars
1

"The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!"
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Ingredients

1 h 20 m servings 245
Original recipe yields 6 servings

Directions

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  1. Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
  2. Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.

Nutrition Facts


Per Serving: 245 calories; 5.4 44.3 9 11 1321 Full nutrition

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Reviews

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Bek's Minestrone Haiku: "Shazam, this was good! (Added chicken sausage too, per the submitter.)" I followed the recipe as written, but I put everything (except the zucchini) in the crockpot on l...

I used this as a base because I used ingredients I had on-hand rather than going to the store. Rather than chicken stock and beef broth I used low sodium vegetable broth and water. Didn't have ...

I made it 2X in the last few weeks and it is fantastic. The first time i made is exactly and added some sausage pieces at the end. The second time i changed out the potatoes for little pasta t...