Bek's Minestrone Soup
Ingredients1 h 20 m servings 245 cals
- Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
- Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.
Per Serving: 245 calories; 5.4 g fat; 44.3 g carbohydrates; 9 g protein; 11 mg cholesterol; 1321 mg sodium. Full nutrition
ReviewsRead all reviews 3
Bek's Minestrone Haiku: "Shazam, this was good! (Added chicken sausage too, per the submitter.)" I followed the recipe as written, but I put everything (except the zucchini) in the crockpot on l...
I used this as a base because I used ingredients I had on-hand rather than going to the store. Rather than chicken stock and beef broth I used low sodium vegetable broth and water. Didn't have ...