Oven-Fried Chicken by McCormick®

not much taste even with the added garlic. That been said my son and wife liked it

Ive been looking for a recipe for fried chicken that didn't require frying and this is a wonderful recipe. I made it the other night and absolutely loved it.

I prepared this dish lastnight for supper and my husband and I loved it! It was delicious and moist and usually with white chicken meat it attends to get dry, but not with this recipe. I will make this again and again.

Good good. And healthy too.

I've made this recipe a few times & I love it because it's simple. I cook it for almost an hour because 20 mins is not enough & the chicken is still juicy & flavorful. I also add a little more butter because this is what makes the coating crispy like fried chicken

I cut the chicken breast into pieces and after the 20 minutes in the oven I added garlic powder and Mrs. Dash. I put it back in the oven for 9 more minutes. Delicious!

I've been making it this way for a long time. Try adding a garlic sea salt to mixture if you think there's not enough flavour. I do like a sauce also with a side of herbed rice.

Yummy! Very easy to prepare, I followed the recipe exactly except for the time in the oven. I baked it for approximately 45 minutes. Next time I'll take the foil off and let the chicken get a little crispy, maybe even put it under the broiler.

The kids loved this chicken

No flavor. Served with garlic creamy basil sauce. Wouldn't make this recipe again,

I tried this recipe last night and it turned out great and it was super easy to prepare! My family loved it including my super picky teenager. I didn't have flour so I used House of Autry chicken breader, I think that gave it a little extra flavor. I'm fixing this again for Sunday dinner.