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Christmas or Thanksgiving Dressing

LCROCCO

"This recipe has been handed down from mother to daughter for 4 or 5 generations."
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Ingredients

1 h 15 m servings 737 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.

Nutrition Facts


Per Serving: 737 calories; 33.3 g fat; 90.3 g carbohydrates; 19.3 g protein; 196 mg cholesterol; 1415 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.

Most helpful critical review

Very bland. You need some broth and spices. It is very dry

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Very bland. You need some broth and spices. It is very dry

This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.

This was dee-licious. Keep up the good working in handing down reciped throughout the generations. You go!

Very dry, No taste. A big waste of time. Thanks alot!

This is very close to the recipe handed down to me by my German mother. I buy packaged stuffing mix and add turkey broth. Add parsley, a little salt and pepper as well. Great stuffing.

This is almost the same as my mother used to make. I did add more seasonings, such as sage, thyme and garlic, along with salt and pepper. We also did not use eggs, only the butter. Also, we used...