Ingredients20 m servings 871 cals
- Set oven control to broil on low. In 2-quart saucepan, mix cooking sauce and meatballs over medium heat. Cover and cook 10 to 15 minutes, stirring occasionally, until hot.
- Place open buns on large cookie sheet. Fill each with 6 meatballs; spoon 2 to 3 tablespoons sauce over meatballs. Sprinkle with 1/4 cup cheese. Place under broiler 2 to 3 minutes or until cheese is melted. Top with bell pepper and onion.
- Try sliced cheese in place of shredded.
- Frozen meatballs come in a variety of flavors--from spicy to BBQ--many options for a fun flavor twist!
Per Serving: 871 calories; 37.2 g fat; 84.3 g carbohydrates; 46.2 g protein; 165 mg cholesterol; 1307 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was OK, but I wouldn't say it was outstanding. I know Progresso won't like hearing this, but I didn't find much to differentiate their Fire Roasted Tomato Recipe Starter from a can/jar of ...
Secret to this is to cook, cook, cook this sauce! Very good but started out very thin. Reducing the sauce deepens the flavor and made it much richer than I thought the finished product was going...
We really enjoyed this! I added Italian seasoning, garlic powder and black pepper to the sauce for a little more flavor, and I put banana peppers on my sub. Although it wasn't really anything sp...
Made this recipe as written and grand daughter, age 8, loved it. She said that it tasted just like a bomber one of her friends mom makes. I let meatballs cool down a bit in the sauce and it seem...