Skip to main content New this month
Get the Allrecipes magazine

Saucy Meatball Hoagies

Rated as 3.57 out of 5 Stars

"Enjoy these tasty hoagies filled with meatballs and cheese made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce--dinner ready in 20 minutes."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 871 cals
Original recipe yields 4 servings (4 hoagies)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Set oven control to broil on low. In 2-quart saucepan, mix cooking sauce and meatballs over medium heat. Cover and cook 10 to 15 minutes, stirring occasionally, until hot.
  2. Place open buns on large cookie sheet. Fill each with 6 meatballs; spoon 2 to 3 tablespoons sauce over meatballs. Sprinkle with 1/4 cup cheese. Place under broiler 2 to 3 minutes or until cheese is melted. Top with bell pepper and onion.

Footnotes

  • Try sliced cheese in place of shredded.
  • Frozen meatballs come in a variety of flavors--from spicy to BBQ--many options for a fun flavor twist!

Nutrition Facts


Per Serving: 871 calories; 37.2 g fat; 84.3 g carbohydrates; 46.2 g protein; 165 mg cholesterol; 1307 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This was OK, but I wouldn't say it was outstanding. I know Progresso won't like hearing this, but I didn't find much to differentiate their Fire Roasted Tomato Recipe Starter from a can/jar of ...

Secret to this is to cook, cook, cook this sauce! Very good but started out very thin. Reducing the sauce deepens the flavor and made it much richer than I thought the finished product was going...

We really enjoyed this! I added Italian seasoning, garlic powder and black pepper to the sauce for a little more flavor, and I put banana peppers on my sub. Although it wasn't really anything sp...

Made this recipe as written and grand daughter, age 8, loved it. She said that it tasted just like a bomber one of her friends mom makes. I let meatballs cool down a bit in the sauce and it seem...

I made this recipe as part of the allstar assignment. I thawed the meatballs and put all the ingredients in the slow cooker, added a can of stewed tomatoes and 1 cup of small onions. Cooked on...