6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready in only 30 minutes.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Special Additions, if desired:

Directions

  • Cook and drain pasta as directed on package.

    Advertisement
  • In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.

  • Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.

Tips

Customize your pasta! Don't like roasted red bell peppers? Substitute drained oil-packed sun-dried tomatoes instead.

It is easy to change it up with a different shape of pasta for a whole new dinner!

Nutrition Facts

357 calories; 7.4 g total fat; 73 mg cholesterol; 302 mg sodium. 33.7 g carbohydrates; 34.8 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 4 stars
09/25/2012
Even though I added way too much pasta I think the sauce would have been a bit too thin for me. That's why only 4 stars. I roasted the peppers rather than use the canned and it worked out great! I loved all the garlic flavor in this one. Read More
(9)

Most helpful critical review

Rating: 1 stars
09/09/2012
I did not care for this at all! Besides the fact that the sauce itself is pretty thin I just felt that it was also bland and very 'tin can' tasting. I made this as a side dish to go w/ 'Easy Weeknight Chicken Parmesan' from here so I did omit the chicken and used shelled shaped pasta but I followed the recipe otherwise. In the end I did try to salvage it by doctoring it up a bit but that just didn't do the trick for me. Sorry... Read More
(6)
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/25/2012
Even though I added way too much pasta I think the sauce would have been a bit too thin for me. That's why only 4 stars. I roasted the peppers rather than use the canned and it worked out great! I loved all the garlic flavor in this one. Read More
(9)
Rating: 1 stars
09/09/2012
I did not care for this at all! Besides the fact that the sauce itself is pretty thin I just felt that it was also bland and very 'tin can' tasting. I made this as a side dish to go w/ 'Easy Weeknight Chicken Parmesan' from here so I did omit the chicken and used shelled shaped pasta but I followed the recipe otherwise. In the end I did try to salvage it by doctoring it up a bit but that just didn't do the trick for me. Sorry... Read More
(6)
Rating: 3 stars
09/21/2012
Out the gate I must admit that I doctored the sauce more to our liking. I doubled the garlic cloves roasted bell peppers and the basil. I also used 1/4 cp red wine not vinegar. While using the Progresso Recipe Starter sauce made this a quick meal it was not what I would use regularly. I think it's best used for an emergency meal or for a family with children. We topped the chicken and penne with peccorino romano cheese and red chile flakes which made it more palable. Thanks Progresso for the opportunity to try your new peoduct. Read More
(5)
Advertisement
Rating: 3 stars
11/26/2012
Easy and good. A little bland tho. Read More
(1)