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Even though I added way too much pasta, I think the sauce would have been a bit too thin for me. That's why only 4 stars. I roasted the peppers rather than use the canned and it worked out great...
I did not care for this at all! Besides the fact that the sauce itself is pretty thin, I just felt that it was also bland and very 'tin can' tasting. I made this as a side dish to go w/ 'Easy We...
Out the gate, I must admit that I doctored the sauce more to our liking. I doubled the garlic cloves, roasted bell peppers and the basil. I also used 1/4 cp red wine, not vinegar. While using th...