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Easy Weeknight Chicken Parmesan
November 18, 2012

Oh wow, this was delicious. I did make a few changes to this. First, I used thin chicken breasts, then dipped them in an egg/milk mixture before covering them with bread crumbs. Used a 9 X 13 pan that fit 6 thin breasts in. Poured 1/4 cup melted butter over chicken, then added sauce (added 2 teaspoons of minced garlic to sauce) and cheese. Baked at 350 for 25 minutes. The chicken and sauce had the best flavor! Family devoured it!

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