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Easy Weeknight Chicken Parmesan
September 08, 2012

This was such a great meal...Loved how tender the chicken turned out, and it was even white meat! I changed up the breading method a little...first I dipped into milk, then flour, then egg, then the panko (learned this from tonkatsu)...turned out beautiful. Also, I used breast tenderloins instead of full breasts. Didn't have to alter the sauce at all...yum!

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