Skip to main content New<> this month
Get the Allrecipes magazine

Progresso® Chicken Enchiladas

Rated as 3.89 out of 5 Stars
16

"The cooking sauce is the secret for making these enchiladas super creamy and full of flavor."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 854
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
  2. Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  3. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
  4. Top with green onions and tomatoes.

Footnotes

  • A less spicy version can be made by using a combination of shredded Monterey Jack and Cheddar cheese.
  • Rotisserie chicken can be purchased with different seasonings. Try them!

Nutrition Facts


Per Serving: 854 calories; 41.1 73.7 45 113 1493 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very good creamy chicken enchilada recipe. The only change I made was to add some hot pepper sauce to the filling mixture. I did have an issue with the enchiladas sticking to my dis...

Most helpful critical review

This was very easy to make and a great shortcut by using the rotisserie chicken. I made exactly as the recipe stated with the addition of adding some sauteed white onion to the filling. I di...

Most helpful
Most positive
Least positive
Newest

This was a very good creamy chicken enchilada recipe. The only change I made was to add some hot pepper sauce to the filling mixture. I did have an issue with the enchiladas sticking to my dis...

These came out pretty good! I used chicken breasts diced up in this and omitted the chiles as DH has an aversion to them. They went together very easily. It is a good busy weeknight meal!

This was delicious - I love making Enchiladas and this was easier than my usualy recipe, my family enjoyed this and I will deifnitely make again.

My family loved these. I will say you need to taste as you go for seasoning. Next time I will put 1 cup of sauce on the bottom of the pan. I will also add corn. I added extra cumin after tas...

This was very easy to make and a great shortcut by using the rotisserie chicken. I made exactly as the recipe stated with the addition of adding some sauteed white onion to the filling. I di...

Add a McCormick Chipotle Chicken Taco Recipe Inspiration season pack to it and it will give it a more southwestern taste. Im not as talented with tex mex style cooking as I am with others. And...

I made a bland version of this due my wife's aversion to spices and it was great! I used turkey for the meat. It's very filling.

pretty good enchiladas

It was easy to prepare because of the progreso meal starter, but it was a little flat on flavor. Adding cilantro would help? Not a keeper for us.