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My review
Cheesy Southwest Chicken Skillet
16
Progresso
"Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals."
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Ingredients
30 m servings 405Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
- Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
Footnotes
- For on-hand convenience, purchase a rotisserie chicken, and remove all the meat. Chop and place 2-cup portions in resealable freezer plastic bags. Keep frozen until you need them.
- Change it up with a different pasta shape like penne or ziti.
Nutrition Facts
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
9/28/2012
This ended up being very good but it needed some help. I cooked two chicken breasts instead of using a rotisserie chicken. I seasoned the chicken with McCormick Southwest Seasoning (a new blend ...
Most helpful critical review
11/7/2013
It was ok - but really bland, and I think it needs a bit of a healthy improvement. I added in a bag of frozen spinach, and spiced it up with some Hot Shot (a black and red pepper blend). I thi...
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9/28/2012
This ended up being very good but it needed some help. I cooked two chicken breasts instead of using a rotisserie chicken. I seasoned the chicken with McCormick Southwest Seasoning (a new blend ...
9/24/2012
Good, easy and quick. Used hot diced green chiles in place of regular diced green chiles. Garnished with diced tomatoes.
9/30/2012
My family really liked this, it was simple and quick. Didn't change one thing. And didn't have any left at all. I guess this made my family super happy!
9/17/2012
This was a good, quick and easy meal that would be great on a weeknight. I used penne pasta because that is what I had on hand. Since I didn't have taco flavored cheese I used shredded cheddar...
11/7/2013
It was ok - but really bland, and I think it needs a bit of a healthy improvement. I added in a bag of frozen spinach, and spiced it up with some Hot Shot (a black and red pepper blend). I thi...
7/15/2013
Very easy to make. I ended up using ground turkey instead, because when I went to the store the rotisserie chickens had another hour to cook so I said forget that. I browned the turkey in a skil...
10/7/2012
DELICIOUS and so easy to make, especially for a weeknight dinner. Will definitely be making this one again!!
9/29/2012
Made this with ground turkey instead of chicken. Thought the flavor was OK...a bit bland...but easy and quick weeknight meal.