Cheesy Southwest Chicken Skillet
Garnishes, if desired:
In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.Advertisement
Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
For on-hand convenience, purchase a rotisserie chicken, and remove all the meat. Chop and place 2-cup portions in resealable freezer plastic bags. Keep frozen until you need them.
Change it up with a different pasta shape like penne or ziti.