Beef Tenderloins with Mushroom-Garlic Sauce

Rating: 4.69 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner.

By Progresso

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.

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  • Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally, until sauce is hot.

  • Serve mushroom sauce over steaks.

Tips

Make the mushroom sauce beforehand, and refrigerate. That way all you have to do is reheat the sauce and cook the steaks.

Add a great salad and some crunchy garlic bread to make this meal a winner.

Nutrition Facts

Per Serving:
394 calories; protein 35.2g 70% DV; carbohydrates 6.7g 2% DV; fat 23.6g 36% DV; cholesterol 121.8mg 41% DV; sodium 358.6mg 14% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

avajenner
Rating: 5 stars
09/22/2012
Made this tonight for dinner. It was great! Everyone loved it Even my kids who are very very picky. It was easy to cook and delicious I did however only use 2 tablespoons of butter But other than that it was perfect. Read More
Helpful
(15)

Most helpful critical review

Brenda
Rating: 3 stars
12/16/2016
Garlic listed as an ingredient not included in recipe. Read More
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
avajenner
Rating: 5 stars
09/22/2012
Made this tonight for dinner. It was great! Everyone loved it Even my kids who are very very picky. It was easy to cook and delicious I did however only use 2 tablespoons of butter But other than that it was perfect. Read More
Helpful
(15)
Dan Piechocki
Rating: 4 stars
02/07/2016
The recipe was good and i will make again but for anyone trying to make this Progresso has discontinued the whole line of recipe starters so i used campbells slow cooker tavern pot roast sauce it was just fine. Progresso put the recipe on here i think they should have taken down or modified it when they discontinued the sauces. I see a lot of these recipes on here calling for recipe starters Don't waste your time just modify from the start. Read More
Helpful
(8)
Kc Nordquist
Rating: 5 stars
06/27/2014
We had to substitute a few things for budget reasons. We found a less expensive steak used regular mushrooms instead of portobellas and used cream of mushroom soup instead of the package sauce. It still turned out incredible! I think my daughter added a little more wine to help thin the sauce a little (yes my 16 yo made this). Read More
Helpful
(7)
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ReneeW
Rating: 5 stars
12/10/2013
This was simple and great tasting! I didn't have any white wine on hand so I used chicken stock. I also in the middle of cooking realized I ran out of creamy mushroom cooking sauce so I made homemade cream of mushroom and it turned out awesome! (To make your own cream of mushroom you just need 8 oz evaporated milk 2 tablespoons cornstarch 1 tablespoon vegetable oil 1/8 tsp white pepper 1/4 tsp salt and 1 or 2 handfuls of sliced fresh mushrooms. Blend and then microwave for 3 mins.) My young kids and parents loved it! Read More
Helpful
(4)
Jenny Roberson
Rating: 5 stars
06/25/2015
I couldn't find the Progresso recipe starter so I used Swanson cream starter traditional 1 T. worcestershire 1 teaspoon each of garlic onion and paprika powders and beef broth to taste (1/2 a can). The husband loved it:) Great recipe Read More
Helpful
(3)
Yolianna Wallace
Rating: 5 stars
05/06/2015
This was really great... Read More
Helpful
(1)
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Brenda
Rating: 3 stars
12/16/2016
Garlic listed as an ingredient not included in recipe. Read More
Carolyn Pooler
Rating: 5 stars
09/13/2018
OMG made it for Dinner and everyone and I do mean everyone eat it all up. NO left overs. I replace the sauce starter with cream of Mushroom soup. It was AWESOME! Read More
Kathleen B
Rating: 5 stars
04/11/2016
Very delicious! Used a can of mushroom soup and white wine. Poured the sauce over only 2 ribeye steaks. Also doubled the mushrooms. Husband loved it! Read More
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