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My review
Beef Tenderloins with Mushroom-Garlic Sauce
Progresso
"Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner."
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Ingredients
40 m servings 394 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
- Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally, until sauce is hot.
- Serve mushroom sauce over steaks.
Footnotes
- Make the mushroom sauce beforehand, and refrigerate. That way all you have to do is reheat the sauce and cook the steaks.
- Add a great salad and some crunchy garlic bread to make this meal a winner.
Nutrition Facts
Per Serving: 394 calories; 23.6 g fat; 6.7 g carbohydrates; 35.2 g protein; 122 mg cholesterol; 359 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
9/22/2012
Made this tonight for dinner. It was great! Everyone loved it, Even my kids who are very,very picky. It was easy to cook and delicious, I did however only use 2 tablespoons of butter, But other ...
Most helpful critical review
12/16/2016
Garlic listed as an ingredient, not included in recipe.
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9/22/2012
Made this tonight for dinner. It was great! Everyone loved it, Even my kids who are very,very picky. It was easy to cook and delicious, I did however only use 2 tablespoons of butter, But other ...
2/7/2016
The recipe was good and i will make again, but for anyone trying to make this, Progresso has discontinued the whole line of recipe starters so i used campbells slow cooker tavern pot roast sauce...
6/27/2014
We had to substitute a few things for budget reasons. We found a less expensive steak, used regular mushrooms instead of portobellas, and used cream of mushroom soup instead of the package sauce...
12/10/2013
This was simple and great tasting! I didn't have any white wine on hand so I used chicken stock. I also in the middle of cooking realized I ran out of creamy mushroom cooking sauce so I made hom...
6/25/2015
I couldn't find the Progresso recipe starter so I used Swanson cream starter traditional, 1 T. worcestershire, 1 teaspoon each of garlic,onion and paprika powders and beef broth to taste (1/2 a ...
4/11/2016
Very delicious! Used a can of mushroom soup and white wine. Poured the sauce over only 2 ribeye steaks. Also doubled the mushrooms. Husband loved it!