Beef Tenderloins with Mushroom-Garlic Sauce

Made this tonight for dinner. It was great! Everyone loved it, Even my kids who are very,very picky. It was easy to cook and delicious, I did however only use 2 tablespoons of butter, But other than that it was perfect.

The recipe was good and i will make again, but for anyone trying to make this, Progresso has discontinued the whole line of recipe starters so i used campbells slow cooker tavern pot roast sauce it was just fine. Progresso put the recipe on here i think they should have taken down or modified it when they discontinued the sauces. I see a lot of these recipes on here calling for recipe starters, Don't waste your time just modify from the start.

We had to substitute a few things for budget reasons. We found a less expensive steak, used regular mushrooms instead of portobellas, and used cream of mushroom soup instead of the package sauce. It still turned out incredible! I think my daughter added a little more wine to help thin the sauce a little (yes, my 16 yo made this).

This was simple and great tasting! I didn't have any white wine on hand so I used chicken stock. I also in the middle of cooking realized I ran out of creamy mushroom cooking sauce so I made homemade cream of mushroom and it turned out awesome! (To make your own cream of mushroom you just need 8 oz evaporated milk, 2 tablespoons cornstarch, 1 tablespoon vegetable oil, 1/8 tsp white pepper, 1/4 tsp salt and 1 or 2 handfuls of sliced fresh mushrooms. Blend and then microwave for 3 mins.) My young kids and parents loved it!

I couldn't find the Progresso recipe starter so I used Swanson cream starter traditional, 1 T. worcestershire, 1 teaspoon each of garlic,onion and paprika powders and beef broth to taste (1/2 a can). The husband loved it :) Great recipe

This was really great ...

Very delicious! Used a can of mushroom soup and white wine. Poured the sauce over only 2 ribeye steaks. Also doubled the mushrooms. Husband loved it!

Made it and made our own sauce. used different creme though, but still good. Gonna make it again only with proper ingredient. Should be even better.

Garlic listed as an ingredient, not included in recipe.

OMG, made it for Dinner and everyone and I do mean everyone eat it all up. NO left overs. I replace the sauce starter with cream of Mushroom soup. It was AWESOME!

The recipe was great. I will cook this again. But garlic was not noted in the recipe instructions.