Ingredients9 h servings 160 cals
- In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
- Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.
Per Serving: 160 calories; 2.7 g fat; 23.8 g carbohydrates; 10.9 g protein; 6 mg cholesterol; 171 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was great! I cooked it for my mother and sister and they seemed to enjoy it on a nice cold day. I might suggest to let it cool before you eat it ... of course ir was a little hot. I ...
Very good. I love to cook soups and can them but this one didn't make it to the canner. We ate it all. I added hot sauce to my bowls of soup.
i liked this soup but I added a few things to it. It need more ham, and more flavor. I will make it again but a little more.
I am not sure about what side of the Mississippi the recipe author is referring to and being on the West Coast, I wouldn't know a good one from a bad one. I added garlic and some chili flakes t...