*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway, tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up, and I didn't. I used chopped peppers, fresh mushrooms, onion flakes and half a tomato I had lying around. My husband looked at it and said, "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was.
I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only change I made was to use fresh mushrooms. This will definitely be made again. The recipe is versatile and other veggies could be subbed easily. Thanks for a great recipe!
This is a recipe that I submitted and I appreciate all of the great reviews! I wanted to mention that I used Kosher Salt in my frittata and perhaps that is why some of you are having an issue with the saltiness? Just wanted to point that out and I hope that it helps!
Cut the recipe size to four servings. Used green and yellow squash cubed, sliced onion, half a can of mushrooms, some sauteed fresh spinach and some sliced ham for the veggies. Sauteed everything first, then put into the bottom of a glass pie dish. Used five eggs vs the four that the servings size change called for. Cheddar cheese and parm cheese on top. Exactly 20 mins in the oven. Very, Very Good! Dinner plus leftovers for breakfast the next day. I think this would be great to make, cut up into individual servings and freeze for quick microwaveable breakfast on the go!
This was absolutely delicious! I'd use a little less salt depending on the amount of salami you use. I'll make this again with slightly less artichokes and more tomatoes and onions. Using a slightly smaller dish might also be good. Still extremely wonderful for breakfast!
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Italian Frittata to your Favorites