Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Shagen McBride
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

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  • Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

  • Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

  • Bake until eggs are set and cheese is melted, about 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

211 calories; 13.4 g total fat; 216 mg cholesterol; 1049 mg sodium. 5.9 g carbohydrates; 17 g protein; Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2012
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up and I didn't. I used chopped peppers fresh mushrooms onion flakes and half a tomato I had lying around. My husband looked at it and said "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was. Read More
(53)

Most helpful critical review

Rating: 2 stars
01/31/2013
Way too salty! if using salam i don't add any salt at all. Use a smaller pan so it comes out thicker. Read More
(5)
50 Ratings
  • 5 star values: 35
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/21/2012
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up and I didn't. I used chopped peppers fresh mushrooms onion flakes and half a tomato I had lying around. My husband looked at it and said "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was. Read More
(53)
Rating: 5 stars
10/21/2012
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up and I didn't. I used chopped peppers fresh mushrooms onion flakes and half a tomato I had lying around. My husband looked at it and said "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was. Read More
(53)
Rating: 5 stars
09/04/2012
I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only change I made was to use fresh mushrooms. This will definitely be made again. The recipe is versatile and other veggies could be subbed easily. Thanks for a great recipe! Read More
(27)
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Rating: 5 stars
09/02/2012
yumyum loved the salami in this. I had leftover frozen artichokes and fresh mushrooms so I used that. Also fresh basil and the cheese I used was a mix of mozz cheddar and jack Read More
(16)
Rating: 5 stars
01/04/2016
This is a recipe that I submitted and I appreciate all of the great reviews! I wanted to mention that I used Kosher Salt in my frittata and perhaps that is why some of you are having an issue with the saltiness? Just wanted to point that out and I hope that it helps! Read More
(8)
Rating: 5 stars
10/28/2012
Thought the recipe was great even though I am a vegetarian and left out the salami. Also thought that it could use a little less salt but will have to make this again. Read More
(8)
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Rating: 2 stars
01/30/2013
Way too salty! if using salam i don't add any salt at all. Use a smaller pan so it comes out thicker. Read More
(5)
Rating: 5 stars
11/11/2014
This was my first time ever making a Frittata and we absolutely loved it I changed the salami for Turkey Bacon and used mushrooms broccoli and slice tomatoes. This was super fast and easy!! Read More
(5)
Rating: 5 stars
10/21/2014
This was absolutely delicious! I'd use a little less salt depending on the amount of salami you use. I'll make this again with slightly less artichokes and more tomatoes and onions. Using a slightly smaller dish might also be good. Still extremely wonderful for breakfast! Read More
(4)
Rating: 4 stars
04/16/2014
Absolutely incredible dish!! Switched out salami for diced pepperoni. Added a little extra garlic. Will definitely be making again and trying new recipes and flavors! Thanks!! Read More
(4)