New this month
Get the Allrecipes magazine

Italian Frittata

Star_Eyes

"Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 211 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
  2. Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
  3. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
  4. Bake until eggs are set and cheese is melted, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 211 calories; 13.4 g fat; 5.9 g carbohydrates; 17 g protein; 216 mg cholesterol; 1049 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 32
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never p...

Most helpful critical review

Way too salty! if using salam,i don't add any salt at all. Use a smaller pan so it comes out thicker.

Most helpful
Most positive
Least positive
Newest

I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never p...

I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only cha...

yumyum loved the salami in this. I had leftover frozen artichokes and fresh mushrooms so I used that. Also fresh basil and the cheese I used was a mix of mozz, cheddar and jack

This is a recipe that I submitted and I appreciate all of the great reviews! I wanted to mention that I used Kosher Salt in my frittata and perhaps that is why some of you are having an issue w...

Thought the recipe was great even though I am a vegetarian and left out the salami. Also thought that it could use a little less salt, but will have to make this again.

Way too salty! if using salam,i don't add any salt at all. Use a smaller pan so it comes out thicker.

Absolutely incredible dish!! Switched out salami for diced pepperoni. Added a little extra garlic. Will definitely be making again and trying new recipes and flavors! Thanks!!

This was my first time ever making a Frittata, and we absolutely loved it, I changed the salami for Turkey Bacon, and used mushrooms, broccoli, and slice tomatoes. This was super fast and easy!!

This was absolutely delicious! I'd use a little less salt depending on the amount of salami you use. I'll make this again with slightly less artichokes and more tomatoes and onions. Using a slig...