Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

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  • Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

  • Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

  • Bake until eggs are set and cheese is melted, about 20 minutes.

Nutrition Facts

210.8 calories; protein 17g 34% DV; carbohydrates 5.9g 2% DV; fat 13.4g 21% DV; cholesterol 215.5mg 72% DV; sodium 1048.7mg 42% DV. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2012
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway, tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up, and I didn't. I used chopped peppers, fresh mushrooms, onion flakes and half a tomato I had lying around. My husband looked at it and said, "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was. Read More
(58)

Most helpful critical review

Rating: 2 stars
01/31/2013
Way too salty! if using salam i don't add any salt at all. Use a smaller pan so it comes out thicker. Read More
(5)
52 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/21/2012
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway, tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up, and I didn't. I used chopped peppers, fresh mushrooms, onion flakes and half a tomato I had lying around. My husband looked at it and said, "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was. Read More
(58)
Rating: 5 stars
09/04/2012
I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only change I made was to use fresh mushrooms. This will definitely be made again. The recipe is versatile and other veggies could be subbed easily. Thanks for a great recipe! Read More
(28)
Rating: 5 stars
09/02/2012
yumyum loved the salami in this. I had leftover frozen artichokes and fresh mushrooms so I used that. Also fresh basil and the cheese I used was a mix of mozz, cheddar and jack Read More
(19)
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Rating: 5 stars
10/28/2012
Thought the recipe was great even though I am a vegetarian and left out the salami. Also thought that it could use a little less salt, but will have to make this again. Read More
(9)
Rating: 5 stars
01/04/2016
This is a recipe that I submitted and I appreciate all of the great reviews! I wanted to mention that I used Kosher Salt in my frittata and perhaps that is why some of you are having an issue with the saltiness? Just wanted to point that out and I hope that it helps! Read More
(8)
Rating: 2 stars
01/30/2013
Way too salty! if using salam i don't add any salt at all. Use a smaller pan so it comes out thicker. Read More
(5)
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Rating: 5 stars
11/11/2014
This was my first time ever making a Frittata and we absolutely loved it I changed the salami for Turkey Bacon and used mushrooms broccoli and slice tomatoes. This was super fast and easy!! Read More
(5)
Rating: 5 stars
11/02/2016
Cut the recipe size to four servings. Used green and yellow squash cubed, sliced onion, half a can of mushrooms, some sauteed fresh spinach and some sliced ham for the veggies. Sauteed everything first, then put into the bottom of a glass pie dish. Used five eggs vs the four that the servings size change called for. Cheddar cheese and parm cheese on top. Exactly 20 mins in the oven. Very, Very Good! Dinner plus leftovers for breakfast the next day. I think this would be great to make, cut up into individual servings and freeze for quick microwaveable breakfast on the go! Read More
(5)
Rating: 5 stars
10/21/2014
This was absolutely delicious! I'd use a little less salt depending on the amount of salami you use. I'll make this again with slightly less artichokes and more tomatoes and onions. Using a slightly smaller dish might also be good. Still extremely wonderful for breakfast! Read More
(4)