Name: Paleo Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 slices
Ingredients: 1 serving cooking spray; 2 cups almond flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 2 eggs; ½ cup water; 1 teaspoon almond extract; ¼ cup agave syrup; 2 ripe bananas, mashed; ½ teaspoon vanilla bean paste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.

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Step 2

Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Step 3

Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Step 4

Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition Facts

Per Serving:

128 calories; protein 8.6g; carbohydrates 15.8g; fat 4.3g; cholesterol 27.3mg; sodium 117mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts