Delicious Cinnamon Baked Apples


These baked apples taste simply great on a cold winter evening or any other evening! Plus the house smells just divine while cooking them.

looking down at a casserole dish of sliced cinnamon baked apples
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr


  • 1 teaspoon butter

  • 2 tablespoons brown sugar

  • 3 teaspoons vanilla sugar

  • 3 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 6 large apples - peeled, cored, and sliced

  • 3 ½ tablespoons water


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.

  2. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl.

    Brown sugar, vanilla sugar, cinnamon and nutmeg mixed together in a small bowl.

    Dotdash Meredith Food Studios

  3. Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture.

    Layer apples and sugar mixture in baking dish.

    Dotdash Meredith Food Studios

  4. Repeat layers twice more.

    a top down view of layers of apples, cinnamon, and sugar in a white baking dish.

    Dotdash Meredith Food Studios

  5. Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

    Bake until cinnamon apples are tender.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

147 Calories
1g Fat
37g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 147
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 9mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 6g 21%
Total Sugars 27g
Protein 1g
Vitamin C 10mg 49%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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