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Amazing Oven Roasted Potatoes
October 15, 2013

I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. I covered a baking dish bottom with enough olive oil nothing would ‘stick’. Initially placed fan cut potatoes in lightly oiled dish, pieced olive oiled fresh rosemary and sea salt in between every slice, a little pepper then poured small amount of olive oil maybe ½ teaspoon per potato. Then turned potatoes upside down – uncut ‘bottoms up’ and baked 30 minutes. Then removed from oven – using tongs turned all potatoes ‘sliced side up’ baked another 30 minutes. About 10 minutes before removing – turning the oven light on – I could see these would be great. Next time (soon) I’ll take a photo.

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