Ingredients1 h 10 m servings 205 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Per Serving: 205 calories; 4.7 g fat; 37.6 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 554 mg sodium. Full nutrition
ReviewsRead all reviews 19
I want to know how to make the potatoes in the picture. That looks amazing. Do you cut them almost all the way through and then roast them? I have been making oven roasted potatoes for years an...
I was looking for a lighter potato recipe and this turned out nice! I added a little less salt then called for, and added some dried rosemary for a little extra flavor. I had to add a little m...
The potatoes in the picture look like http://allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I've had in my recipe box for years. To make the fan effect, I've found the eas...
I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. I covered a baking dish bottom with enough olive oil nothing would ‘stick’. Initial...
Good, basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. The size of “chunks” being relative, I cut mine on the smaller side which then req...
big hit with the family . they were so easy to make and so tasty. I added minced garlic and onion, and used sea salt in place of the regular salt.
I'm relatively new to cooking, but this is a great recipe. First off, I actually had all the ingredients listed and it is very simple. Even I can't mess it up. I've made it about a half dozen...
I cut salt in half to make healthier option. Probably could have cut pepper back too, but they were great and simple just the same!