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Amazing Oven Roasted Potatoes

Rated as 4.81 out of 5 Stars

"With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside."
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1 h 10 m servings 205
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
  3. Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts

Per Serving: 205 calories; 4.7 37.6 4.4 0 554 Full nutrition

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Read all reviews 27
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I want to know how to make the potatoes in the picture. That looks amazing. Do you cut them almost all the way through and then roast them? I have been making oven roasted potatoes for years an...

I was looking for a lighter potato recipe and this turned out nice! I added a little less salt then called for, and added some dried rosemary for a little extra flavor. I had to add a little m...

The potatoes in the picture look like, which I've had in my recipe box for years. To make the fan effect, I've found the eas...

Good, basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. The size of “chunks” being relative, I cut mine on the smaller side which then req...

I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. I covered a baking dish bottom with enough olive oil nothing would ‘stick’. Initial...

big hit with the family . they were so easy to make and so tasty. I added minced garlic and onion, and used sea salt in place of the regular salt.

I'm relatively new to cooking, but this is a great recipe. First off, I actually had all the ingredients listed and it is very simple. Even I can't mess it up. I've made it about a half dozen...

I cut salt in half to make healthier option. Probably could have cut pepper back too, but they were great and simple just the same!

So easy & Yummy! :)