Fresh Fruit Salad
Ingredients15 m servings 156 cals
- Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Per Serving: 156 calories; 0.9 g fat; 38.1 g carbohydrates; 2.6 g protein; < 1 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 9
What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.
Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.
Loved this recipe! Omitted the syrup in one dish added in another, also used vanilla yogurt because that is what my fridge offered me. YUM
Great recipe. I also used Greek Yogurt with Honey and 2 pears instead of the blueberries and raspberries and it worked perfectly. Delicious and healthy. Kiddies loved it.
Perfect way to dress up a fruit salad while still keeping it fresh and light. Use whatever fruit you have or like. I added grated coconut and chopped pecans and used a thicker Icelandic yogurt. ...
Really delicious fruit salad! It was only for me, so I just eyeballed amounts. I did not have raspberries but did add pieces of cantaloupe and pineapple that I had leftover from another salad. N...
I served this as a dessert and it was very good. Loved the mango as it brought extra sweetness without adding calories. Adding orange extends the refrigerator life but add the yogurt and suga...
This was great as a healthy fruit salad (compared to those with canned fruit and cool whip). I used honey instead of maple syrup and didn't add the sugar. There were no leftovers.