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Fresh Fruit Salad

Rated as 4.89 out of 5 Stars
15

"I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers."
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Ingredients

15 m servings 156
Original recipe yields 2 servings

Directions

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  1. Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Nutrition Facts


Per Serving: 156 calories; 0.9 38.1 2.6 < 1 13 Full nutrition

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Reviews

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What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.

Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.

Loved this recipe! Omitted the syrup in one dish added in another, also used vanilla yogurt because that is what my fridge offered me. YUM

Great recipe. I also used Greek Yogurt with Honey and 2 pears instead of the blueberries and raspberries and it worked perfectly. Delicious and healthy. Kiddies loved it.

Perfect way to dress up a fruit salad while still keeping it fresh and light. Use whatever fruit you have or like. I added grated coconut and chopped pecans and used a thicker Icelandic yogurt. ...

Really delicious fruit salad! It was only for me, so I just eyeballed amounts. I did not have raspberries but did add pieces of cantaloupe and pineapple that I had leftover from another salad. N...

I served this as a dessert and it was very good. Loved the mango as it brought extra sweetness without adding calories. Adding orange extends the refrigerator life but add the yogurt and suga...

This was great as a healthy fruit salad (compared to those with canned fruit and cool whip). I used honey instead of maple syrup and didn't add the sugar. There were no leftovers.

Excellent recipe.I made it without blueberries.I had grapes in house so i used them ;)