I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

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Nutrition Facts

156 calories; protein 2.6g 5% DV; carbohydrates 38.1g 12% DV; fat 0.9g 1% DV; cholesterol 0.9mg; sodium 13.5mg 1% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2013
What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect. Read More
(16)
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2013
What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect. Read More
(16)
Rating: 5 stars
01/24/2013
Great recipe! I made this without syrup and with natural yoghurt so it had quite a sharp taste. Read More
(12)
Rating: 5 stars
08/06/2013
Loved this recipe! Omitted the syrup in one dish added in another also used vanilla yogurt because that is what my fridge offered me. YUM Read More
(11)
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Rating: 5 stars
12/18/2014
Great recipe. I also used Greek Yogurt with Honey and 2 pears instead of the blueberries and raspberries and it worked perfectly. Delicious and healthy. Kiddies loved it. Read More
(3)
Rating: 5 stars
04/15/2018
Perfect way to dress up a fruit salad while still keeping it fresh and light. Use whatever fruit you have or like. I added grated coconut and chopped pecans and used a thicker Icelandic yogurt. The maple syrup is a most in my opinion. I didn t add any additional sugar. Read More
(1)
Rating: 5 stars
07/20/2017
This was great as a healthy fruit salad (compared to those with canned fruit and cool whip). I used honey instead of maple syrup and didn't add the sugar. There were no leftovers. Read More
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Rating: 5 stars
06/23/2016
Excellent recipe.I made it without blueberries.I had grapes in house so i used them;) Read More
Rating: 5 stars
05/17/2019
Serving the fruit salad in individual cups helped keep blueberries and grapes from rolling off plates. The single-serve cups balance easily on sturdy plates and keep the buffet line moving smoothly Read More
Rating: 5 stars
09/28/2017
Really delicious fruit salad! It was only for me so I just eyeballed amounts. I did not have raspberries but did add pieces of cantaloupe and pineapple that I had leftover from another salad. No orange but added a small segmented clementine. I used lowfat vanilla yogurt and skipped the syrup. Topped with a sprinkle of raw turbinado sugar that gave it a nice crunch. Good and satisfying one-bowl lunch on a hot fall day. Thanks for the recipe! Read More
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