Fresh Fruit Salad
Ingredients15 m servings 156
- Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Per Serving: 156 calories; 0.9 38.1 2.6 < 1 13 Full nutrition
ReviewsRead all reviews 10
What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.
Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.
Loved this recipe! Omitted the syrup in one dish added in another, also used vanilla yogurt because that is what my fridge offered me. YUM
Great recipe. I also used Greek Yogurt with Honey and 2 pears instead of the blueberries and raspberries and it worked perfectly. Delicious and healthy. Kiddies loved it.
Perfect way to dress up a fruit salad while still keeping it fresh and light. Use whatever fruit you have or like. I added grated coconut and chopped pecans and used a thicker Icelandic yogurt. ...
Serving the fruit salad in individual cups helped keep blueberries and grapes from rolling off plates. The single-serve cups balance easily on sturdy plates and keep the buffet line moving smoot...
Really delicious fruit salad! It was only for me, so I just eyeballed amounts. I did not have raspberries but did add pieces of cantaloupe and pineapple that I had leftover from another salad. N...
I served this as a dessert and it was very good. Loved the mango as it brought extra sweetness without adding calories. Adding orange extends the refrigerator life but add the yogurt and suga...