Michele's Ground Beef Casserole

Name: Michele's Ground Beef Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pound ground beef; 0.5 pound bulk hot Italian sausage; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 tablespoons all-purpose flour; 1 teaspoon salt; 0.25 teaspoon dried oregano; 0.125 teaspoon ground black pepper, or to taste; 1 (26 ounce) jar spaghetti sauce; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (8 ounce) package refrigerated crescent roll dough; 1 cup shredded Cheddar cheese

4.5

(89)

72 Reviews

11 Photos

This ground beef and sausage casserole is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and says it's a keeper!

Recipe by Michele

Updated on September 29, 2022

11

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ pound bulk hot Italian sausage
1 medium onion, chopped
1 medium bell pepper, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon dried oregano
⅛ teaspoon ground black pepper, or to taste
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package frozen mixed vegetables, thawed
1 (8 ounce) package refrigerated crescent roll dough
1 cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cook and stir ground beef, sausage, onion, and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled, 7 to 10 minutes. Drain grease from the skillet and return to the heat.
Stir flour, salt, oregano, and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.
Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.
Bake in the preheated oven until dough is golden and cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

714	Calories
41g	Fat
49g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 714
% Daily Value *
Total Fat 41g	53%
Saturated Fat 18g	88%
Cholesterol 113mg	38%
Sodium 1752mg	76%
Total Carbohydrate 49g	18%
Dietary Fiber 7g	26%
Total Sugars 16g
Protein 36g
Vitamin C 30mg	148%
Calcium 363mg	28%
Iron 5mg	27%
Potassium 910mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.