Skip to main content New<> this month
Get the Allrecipes magazine

Michele's Ground Beef Casserole

Rated as 4.36 out of 5 Stars
1

"This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 714
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
  3. Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
  4. Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
  5. Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 714 calories; 41 49 36.3 113 1752 Full nutrition

Explore more

Reviews

Read all reviews 34
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and extremely easy! I did not have any crescent rolls, so used tater tots instead, and I didn't have italian sausage, so used the bulk pork breakfast sausage, and it was really good! ...

Most helpful critical review

Made this and maybe it was the frozen vegetables that were in it, but it was only ok. Next time, I think I will use some fresh vegetables and maybe some biscuits instead of the crescent rolls. ...

Most helpful
Most positive
Least positive
Newest

Delicious and extremely easy! I did not have any crescent rolls, so used tater tots instead, and I didn't have italian sausage, so used the bulk pork breakfast sausage, and it was really good! ...

I loved this recipe came out great and so looking forward to making it again for my family.

very good recipe, however I add the cheese at the last few minutes in the oven, otherwise this is a keeper!

I didn't have the exact ingredients available; but this is a great base recipe. Here is what I did: Browned the following: 12oz. Hot Italian Sausage (bulk) 8oz. Ground Beef 1 Orange Bell Pepper...

this is awsom!Used regular pork sausage and added some cayenne pepper for some kick.It didn't surrive to have leftovers the next day! Will be making this again real soon.

This is a new family favorite! I prefer the cheese layer underneath the dough topping so it stays soft. And the sweeter dough varieties that Pillsbury has are even tastier on top!

This is definately a keeper. I did a few things different. I ussed a pound of chicken sausage and I seasoned the meat mixture with garlic and onion powder and adobo. I used a jar of chunky green...

Made this and maybe it was the frozen vegetables that were in it, but it was only ok. Next time, I think I will use some fresh vegetables and maybe some biscuits instead of the crescent rolls. ...

This dish was just ok. needs some sprousing up.