an interesting way to use zucchini.... very nice flavor and texture!
The cake itself is great, but I wish I would've skipped the topping. It stuck to the pan, despite the pan being adequately greased, and the cake looked pretty rough when it finally came out. Nex...
Great recipe! Instead of 1/2 vegetable shorting I added 1/2 of coconut oil. Delicious!
This cake is so moist. I followed all instructions, but substituted pecans for the walnuts.
this was so good i had to stop myself from eating a third piece. my son, loved it and he is not a big fan of zucchini. l followed the recipe except i used a 1/2 cup of whole wheat flour in the ...