Ingredients20 m servings 252
- Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
- Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
- In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.
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Per Serving: 252 calories; 11.3 27 12.1 34 945 Full nutrition
ReviewsRead all reviews 6
it was okay. quick and easy to make.
Delicious!!! We are eating healthier and this was a good, rather low calorie dinner for my husband and me! LOVED IT!!
This was delicious! Super easy, fast, and healthy (besides sour cream and cheese). I will definitely make this again! Excited for leftovers tomorrow!
So good! I used half mild and half medium salsa and it was just right for everyone. Will definitely have again!
This is a great way to use leftover chicken. The recipe is quick and easy and everyone in my family liked it, which is hard to accomplish.