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Layered Ranch Taco Dip

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"Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients."
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20 m servings 233 cals
Original recipe yields 16 servings (4 cups dip)

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  • Prep

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  1. On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and ranch dressing mix; spread over beans.
  2. Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.


  • Substitution Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.
  • ©2012 and ®/™ of General Mills

Nutrition Facts

Per Serving: 233 calories; 12.6 g fat; 25 g carbohydrates; 6.1 g protein; 14 mg cholesterol; 396 mg sodium. Full nutrition

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