Ingredients2 h 30 m servings 428 cals
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
- In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
- Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.
Per Serving: 428 calories; 19.8 g fat; 59.7 g carbohydrates; 3.5 g protein; 4 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 3
I did not use a pie plate I made several smaller versions in 5x5 pans so I could freeze them. Worked out great. This really does taste good, maybe a tad runny so maybe a few more crackers needed...
I've read recipes for Mock Apple Pie for years and finally decided I wanted to try it. If you don't tell anyone they will think it's apple pie, but when I make real apple pie there is texture. ...