Mock Apple Pie IV

Name: Mock Apple Pie IV
Prep time: 30 min
Cook time: 90 min
Total time: 150 min
Ingredients: 2 cups water; 1.25 cups white sugar; 2 teaspoons cream of tartar; 28 buttery round crackers; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

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3 Reviews

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The greatest thing since sliced bread! NOOOOO apples are used, but I defy anyone to tell you there aren't!

Recipe by Jo Vandevelde

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

1 hrs 30 mins

Additional Time:

30 mins

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups water
1 ¼ cups white sugar
2 teaspoons cream of tartar
28 buttery round crackers
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.

Nutrition Facts (per serving)

428	Calories
20g	Fat
60g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 428
% Daily Value *
Total Fat 20g	25%
Saturated Fat 5g	27%
Cholesterol 4mg	1%
Sodium 358mg	16%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	8%
Total Sugars 32g
Protein 4g
Calcium 18mg	1%
Iron 2mg	10%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.