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Cheesy Enchilada Casserole

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"Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside."
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1 h servings 477 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  2. Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  3. Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.


  • Tips:
  • Cut-up cooked pork can be used instead of the chicken.
  • If your family loves beans, try adding 1 can (16 oz) spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber.
  • ©2012 and ®/™ of General Mills

Nutrition Facts

Per Serving: 477 calories; 22 g fat; 30.9 g carbohydrates; 31.7 g protein; 88 mg cholesterol; 1139 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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