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Peanut Butter Apple Dip

Rated as 4.46 out of 5 Stars
0

"A great apple dip that makes enough for at least 6 apples."
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Ingredients

20 m servings 480
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 480 calories; 34.9 33.6 14 42 319 Full nutrition

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Reviews

Read all reviews 21
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade...

Most helpful critical review

I replaced the peanut butter with peanuts mashed up in butter, replaced the cream cheese with melted cheddar, and used 2 cups of splenda as a sweetner. This was disgusting. I will not be making ...

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I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade...

I was hesitant about the amount of sugar in this - not for health reasons but because we are not huge fans of sweet food - I added about a third of the brown sugar and it was more than enough. T...

I cut the brown sugar in half just because of health reasons, but my family absolutely LOVES this!

I used 1/4 cup honey instead of the brown sugar and it was plenty sweet. It was delicious. Will definitely make again.

Great for every crowd, young and old. I have never had anything but rave reviews and it is so simple. If using apple's after cutting them use sprite or seven up to keep them from browning. W...

This is a great dip! I used a hand mixer to mix mine and it was very creamy and looked nice too. I only made half a batch, and it made plenty. We dipped apples, celery, pretzel crackers and vani...

I replaced the peanut butter with peanuts mashed up in butter, replaced the cream cheese with melted cheddar, and used 2 cups of splenda as a sweetner. This was disgusting. I will not be making ...

I used reduced fat natural peanut butter, kept the sugar the same (since there's none in the pb) and added a dash of vanilla in with the milk. So good!

it's simple as was perfect for my pool party. And FYI.. soaking apple slices in salt water for 2 minutes and then rinsing then off before serving will stop them from browning.