-
-
My review
Peanut Butter Apple Dip
Shay
"A great apple dip that makes enough for at least 6 apples."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 480 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 480 calories; 34.9 g fat; 33.6 g carbohydrates; 14 g protein; 42 mg cholesterol; 319 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2126 Ratings
-
-
-
-
-
Most helpful positive review
8/28/2012
I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade...
Most helpful critical review
2/18/2017
I replaced the peanut butter with peanuts mashed up in butter, replaced the cream cheese with melted cheddar, and used 2 cups of splenda as a sweetner. This was disgusting. I will not be making ...
Most helpful
Most positive
Least positive
Newest
8/28/2012
I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade...
8/26/2012
I was hesitant about the amount of sugar in this - not for health reasons but because we are not huge fans of sweet food - I added about a third of the brown sugar and it was more than enough. T...
10/22/2012
I cut the brown sugar in half just because of health reasons, but my family absolutely LOVES this!
9/14/2012
I used 1/4 cup honey instead of the brown sugar and it was plenty sweet. It was delicious. Will definitely make again.
12/24/2014
Great for every crowd, young and old. I have never had anything but rave reviews and it is so simple. If using apple's after cutting them use sprite or seven up to keep them from browning. W...
6/4/2014
This is a great dip! I used a hand mixer to mix mine and it was very creamy and looked nice too. I only made half a batch, and it made plenty. We dipped apples, celery, pretzel crackers and vani...
2/18/2017
I replaced the peanut butter with peanuts mashed up in butter, replaced the cream cheese with melted cheddar, and used 2 cups of splenda as a sweetner. This was disgusting. I will not be making ...
9/25/2012
I used reduced fat natural peanut butter, kept the sugar the same (since there's none in the pb) and added a dash of vanilla in with the milk. So good!
7/1/2017
it's simple as was perfect for my pool party. And FYI.. soaking apple slices in salt water for 2 minutes and then rinsing then off before serving will stop them from browning.