Skip to main content New<> this month
Get the Allrecipes magazine

Peanut Butter Apple Dip

Rated as 4.48 out of 5 Stars
0

"A great apple dip that makes enough for at least 6 apples."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 480
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

Nutrition Facts


Per Serving: 480 calories; 34.9 33.6 14 42 319 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade...

Most helpful critical review

I replaced the peanut butter with peanuts mashed up in butter, replaced the cream cheese with melted cheddar, and used 2 cups of splenda as a sweetner. This was disgusting. I will not be making ...

Most helpful
Most positive
Least positive
Newest

I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade...

I was hesitant about the amount of sugar in this - not for health reasons but because we are not huge fans of sweet food - I added about a third of the brown sugar and it was more than enough. T...

I replaced the peanut butter with peanuts mashed up in butter, replaced the cream cheese with melted cheddar, and used 2 cups of splenda as a sweetner. This was disgusting. I will not be making ...

This is a great dip! I used a hand mixer to mix mine and it was very creamy and looked nice too. I only made half a batch, and it made plenty. We dipped apples, celery, pretzel crackers and vani...

I cut the brown sugar in half just because of health reasons, but my family absolutely LOVES this!

I used 1/4 cup honey instead of the brown sugar and it was plenty sweet. It was delicious. Will definitely make again.

Great for every crowd, young and old. I have never had anything but rave reviews and it is so simple. If using apple's after cutting them use sprite or seven up to keep them from browning. W...

I used reduced fat natural peanut butter, kept the sugar the same (since there's none in the pb) and added a dash of vanilla in with the milk. So good!

it's simple as was perfect for my pool party. And FYI.. soaking apple slices in salt water for 2 minutes and then rinsing then off before serving will stop them from browning.