Slow Cooker Ham and Bean Soup
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Original recipe yields 8 servings
305 calories; protein 20.5g; carbohydrates 32g; fat 10.2g; cholesterol 29.6mg; sodium 1114.3mg. Full Nutrition