Rating: 4.5 stars 4.6
121 Ratings
  • 5 star values: 91
  • 4 star values: 24
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
8 hrs
total:
8 hrs 23 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.

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  • Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts

305 calories; protein 20.5g; carbohydrates 32g; fat 10.2g; cholesterol 29.6mg; sodium 1114.3mg. Full Nutrition
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