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My review
Thai Pesto
she_cooks
"Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed."
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Ingredients
10 m servings 84 calsOriginal recipe yields 10 servings (1 1/4 cup)
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 84 calories; 7.4 g fat; 3.4 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition
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Reviews
Read all reviews 18Most helpful
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2/4/2013
I had a bunch of "leftover" cilantro and wondered what to do with all of it. This recipe came to the rescue. I am out of fish sauce, so I used lite soy sauce in lieu of that. I completely forgot...
9/3/2012
I personally would give this 4 stars, but EVERYBODY else that ate it loved it. I followed the recipe exactly and thought it was good, but needed a little bit of brightness to it. SO I added a ...
8/25/2012
Yum! I love Thai food and this did not disappoint. I cut the cayenne because I have small children, but that is the only alteration I made. This will be a permanent addition to my kitchen!
5/1/2013
Made the recipe exactly as written, and we were pleased with the sharp, sweet and spicy flavors. I added part of the pesto to spaghetti noodles with shredded carrot and green onion - tasty, but...
7/3/2013
We loved this. I was worried that the cilantro would be overwhelming, but not so. There was no fish sauce at our local grocery store, so used soy sauce. I also added a little lemon juice. My ...
4/10/2013
This is great! I made a few small changes: 2 tbsp olive oil + 1 tbsp sesame oil, added 1 lime's worth of juice, and a little srirracha sauce to pump up the spice. We didn't have any fish oil o...
8/22/2013
I do a cilantro pesto of my own. just cilantro, olive oil, garlic. That way I can add what I need to flavor my food, be it mexican, thai or whatever.
2/21/2013
This was excellent!!! I did make a few alterations. I doubled the batch and used most of it on 1 box of whole grain spaghetti. I also added the zest and juice of 1 lime. Omitted the fish sauce. ...
3/2/2017
I have made this several times and we like it quite a lot. My reason for giving four stars rather than five is that 3 cloves of raw garlic is quite overpowering (and I love garlic!). One clove i...