Thai Pesto


Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.

Prep Time:
10 mins
Total Time:
10 mins
1 1/4 cup


  • 1 bunch cilantro

  • ¼ cup peanut butter

  • 3 cloves garlic, minced

  • 3 tablespoons extra-virgin olive oil

  • 2 tablespoons minced fresh ginger

  • 1 ½ tablespoons fish sauce

  • 1 tablespoon brown sugar

  • ½ teaspoon cayenne pepper


  1. Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

Nutrition Facts (per serving)

84 Calories
7g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 84
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 197mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 2g
Vitamin C 2mg 10%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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