Side Dish Sauces and Condiments Sauces Pasta Sauces Thai Pesto 4.8 (32) 24 Reviews 3 Photos Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed. Recipe by she_cooks Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 1 1/4 cup Jump to Nutrition Facts Ingredients 1 bunch cilantro ¼ cup peanut butter 3 cloves garlic, minced 3 tablespoons extra-virgin olive oil 2 tablespoons minced fresh ginger 1 ½ tablespoons fish sauce 1 tablespoon brown sugar ½ teaspoon cayenne pepper Directions Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth. I Made It Print Nutrition Facts (per serving) 84 Calories 7g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 84 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Sodium 197mg 9% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 2g Vitamin C 2mg 10% Calcium 11mg 1% Iron 0mg 2% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved