Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
Ingredients1 h servings 257
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Per Serving: 257 calories; 14.2 7 23.9 119 213 Full nutrition
ReviewsRead all reviews 23
This is excellent, just a few suggestions. Add extra egg so the mixture will hold better after cooking and sprinkle the top with another 1/3 cup crumbled blue cheese. thanks for a different meat...
We really enjoyed having this for dinner. Even my 2 year old ate this which usually if he sees any green vegetables he won't even try it. It had a lot of flavor and moist. I had a clove of roast...
Very good. I added more blue cheese, because I wanted to taste it. Will make again.
Used frozen spinach, drained, no blue cheese, used cottage cheese with asiago_....baked 1 hour...terrific
I added Franks Wing Sauce with blue cheese dressing instead of ketchup,it was a heavenly surprise!
There is a similar recipe to this on AR but it calls for the meatloaf to be baked in muffin tins and doesn't have the mushrooms. I've made that one several times and am a fan. I did have some ...
Made this tonight. Some changes of course. I halved this recipe and used 12 oz. of ground turkey. However, I kept the vegetable quantities the same as original so needed just a bit of extra b...
Very easy to make, and it tasted excellent. I would try to add another egg as suggested by DaCook to make it hold better. Will make again, this recipe is definitely a keeper.