Skip to main content New<> this month
Get the Allrecipes magazine

Miso Sesame Dressing

Rated as 4.85 out of 5 Stars
3

"Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 69
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 69 calories; 4.2 7.7 0.9 0 243 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not ...

Most helpful critical review

decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-)

Most helpful
Most positive
Least positive
Newest

It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not ...

KEEPER! My hubby loved this! I did not change a thing and it is spot on - delicious. Miso paste can be found in the refrigerated section of any Asian Market. I served this with Miso Glazed Skirt...

decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-)

This dressing taste better on the second day and beyond. Next time I will decrease the amount of miso by 1/2 tsp. I added a 1/2 tsp of peanut butter because I wanted that peanut taste. I will ...

This recipe is amazing! I just love it. I triple it so that it blends better in my Vitamix. I dont care for the ginger minced, prefer it much finer.

This was easy to make and delicious. I am trying to replicate a dressing that I had at a restaurant, and this is not quite it, but it is still good, and I would make it again. Thanks!

Excellent.

I make this often. I like to add juice from a a nice wedge of fresh lemon. It really makes the difference and tastes sweet and lighter. I didn't have any lime juice but will try that later too!

This is the best miso dressing I've ever made. I didn't see my unseasoned rice wine vinegar so used my seasoned one. It still came out great. Of course when I put the seasoned vinegar up this hu...