Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

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Nutrition Facts

69 calories; protein 0.9g 2% DV; carbohydrates 7.7g 3% DV; fat 4.2g 6% DV; cholesterolmg; sodium 242.9mg 10% DV. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2012
It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not to the dressing. Read More
(46)

Most helpful critical review

Rating: 3 stars
04/07/2013
decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-) Read More
(13)
54 Ratings
  • 5 star values: 49
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2012
It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not to the dressing. Read More
(46)
Rating: 5 stars
09/20/2012
KEEPER! My hubby loved this! I did not change a thing and it is spot on - delicious. Miso paste can be found in the refrigerated section of any Asian Market. I served this with Miso Glazed Skirt Steak - this site and grilled pineapple spears and steamed sugar snap peas. Perfect dinner! Read More
(21)
Rating: 3 stars
04/07/2013
decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-) Read More
(13)
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Rating: 4 stars
01/06/2014
This dressing taste better on the second day and beyond. Next time I will decrease the amount of miso by 1/2 tsp. I added a 1/2 tsp of peanut butter because I wanted that peanut taste. I will make again. Read More
(11)
Rating: 5 stars
04/21/2013
This recipe is amazing! I just love it. I triple it so that it blends better in my Vitamix. I dont care for the ginger minced prefer it much finer. Read More
(6)
Rating: 5 stars
10/08/2013
This was easy to make and delicious. I am trying to replicate a dressing that I had at a restaurant and this is not quite it but it is still good and I would make it again. Thanks! Read More
(4)
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Rating: 5 stars
12/14/2013
Excellent. Read More
(4)
Rating: 5 stars
06/05/2013
I make this often. I like to add juice from a a nice wedge of fresh lemon. It really makes the difference and tastes sweet and lighter. I didn't have any lime juice but will try that later too! Read More
(3)
Rating: 5 stars
11/07/2016
This is the best miso dressing I've ever made. I didn't see my unseasoned rice wine vinegar so used my seasoned one. It still came out great. Of course when I put the seasoned vinegar up this huge bottle of unseasoned was staring me right in the face. Read More
(2)