New this month
Get the Allrecipes magazine

Miso Sesame Dressing

eayers

"Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 69 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 69 calories; 4.2 g fat; 7.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 243 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 24
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not ...

Most helpful critical review

decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-)

Most helpful
Most positive
Least positive
Newest

It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not ...

KEEPER! My hubby loved this! I did not change a thing and it is spot on - delicious. Miso paste can be found in the refrigerated section of any Asian Market. I served this with Miso Glazed Skirt...

decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-)

This dressing taste better on the second day and beyond. Next time I will decrease the amount of miso by 1/2 tsp. I added a 1/2 tsp of peanut butter because I wanted that peanut taste. I will ...

This recipe is amazing! I just love it. I triple it so that it blends better in my Vitamix. I dont care for the ginger minced, prefer it much finer.

This was easy to make and delicious. I am trying to replicate a dressing that I had at a restaurant, and this is not quite it, but it is still good, and I would make it again. Thanks!

Excellent.

I make this often. I like to add juice from a a nice wedge of fresh lemon. It really makes the difference and tastes sweet and lighter. I didn't have any lime juice but will try that later too!

This is the best miso dressing I've ever made. I didn't see my unseasoned rice wine vinegar so used my seasoned one. It still came out great. Of course when I put the seasoned vinegar up this hu...