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Chocolate Peanut Butter Pudding Cookies

Ashlee Thomas Sherey

"This is a delicious chocolate peanut butter chip cookie!"
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Ingredients

30 m servings 178 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 178 calories; 8.8 g fat; 20.4 g carbohydrates; 3.8 g protein; 24 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

Read all reviews 63
  1. 78 Ratings

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Most helpful positive review

These cookies were a big hit! My husband said that they were the best that I have ever made! and I make A-LOT of cookies! They stay soft and the flavor is unbelievable! Looks like we found a ...

Most helpful critical review

Only 3 stars because of my mistake. DO NOT use sugar free pudding mix in this. Cookies turned out really nice looking but you definitely taste the artificial sweetener from the pudding in them. ...

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These cookies were a big hit! My husband said that they were the best that I have ever made! and I make A-LOT of cookies! They stay soft and the flavor is unbelievable! Looks like we found a ...

Yum! I had no peanut butter chips, so I replaced 1/2 the butter with chunky peanut butter instead. Fantastic! The dough was super delicious; it tasted like Reese's Pieces. My only problem--and m...

Really moist and chewy!! A few suggestions: 1. Use 1/2 cup stick margarine and 1/2 stick butter instead of 1 cup butter to keep them from getting flat. 2. Chill batter for at least 1 hour to ov...

My kids and I made this together this morning. My son looked at the recipe and said "Mom, is there any way we can make this MORE chocolate-y?" and I said "Why not?". We cut back on the flour by ...

Tastes like a brownie cookie! I followed recipe directions but replaced 1/4 cup of the flour with cocoa and added 1/2 tsp salt as other reviewers did to make this extra chocolatey. They turned...

I loooove these!! As does my whole family. It is the only cookie recipe I make often. My husband says they are the best. I usually mix up the pudding flavors each time and try different chips...

Only 3 stars because of my mistake. DO NOT use sugar free pudding mix in this. Cookies turned out really nice looking but you definitely taste the artificial sweetener from the pudding in them. ...

These are awesome! My husband got in a snit tonight because I yelled at him for finishing the peanut butter and not telling me. He stormed out of the house and came back with peanut butter and ...

This is a variation of one of the top chocolate chip cookie recipes on this site, and it makes great chocolate cookies too! I added 3/4 tsp of salt, an extra 2 T of cocoa, and used a peanut but...