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My review
Flaming Slow Cooker Pork
DarthsAuntie
"If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely."
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Ingredients
8 h 5 m servings 156 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.
- Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 156 calories; 3.9 g fat; 4.4 g carbohydrates; 24 g protein; 65 mg cholesterol; 559 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
2/21/2013
This was quite tasty - With some adjustments - I think very few could really enjoy it as written. I used 16oz of Medium salsa (that brand that's NOT made in New York City), which is pretty hot i...
Most helpful critical review
2/16/2015
My husband loves spicy food, but this recipe was too spicy even for him. I will definitely not make it again ay his request.
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2/21/2013
This was quite tasty - With some adjustments - I think very few could really enjoy it as written. I used 16oz of Medium salsa (that brand that's NOT made in New York City), which is pretty hot i...
11/15/2012
This is not for the faint of heart! My husband and I loved it, but our tongues were on fire long after we ate. I don't usually care for pork, but this was great.
2/11/2013
Thanks for sharing this recipe. We loved this recipe and I will make this again! Though I have to admit I only used about 4 of the peppers in the can and 1/2 of the adobo sauce. I did add some b...
3/18/2018
Definitely use a pork loin roast! The tenderloin is delicate and costs four times as much per pound. Cut the roast into large (1.5-2") cubes to maintain texture during the cooking process. ...
5/12/2014
For some reason, I ended up using pork loins instead... But it all turned out well. I was expecting this dish to be blazing hot as I used the entire can of chipotle peppers and a hot picante sau...
4/20/2014
Love this recipe! I make this frequently on the weekends then freeze it for easy meals during the week. I usually make 2 separate freezer meals from this. So delicious and easy!
2/16/2015
My husband loves spicy food, but this recipe was too spicy even for him. I will definitely not make it again ay his request.