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Asparagus and Swiss Cheese Quiche

Rated as 4.78 out of 5 Stars
20

"A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"
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Ingredients

1 h 15 m servings 437
Original recipe yields 8 servings (1 10-inch quiche)

Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 437 calories; 31.4 20.3 18.7 185 423 Full nutrition

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Reviews

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My vegetarian family really liked this recipe. I did change it a tiny bit: I used 1/2 a yellow onion instead of that canned fried stuff, sautéing it in the olive oil until translucent and then a...

An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.

Very good Quiche Recipe!

Recipe Group Selection: 04, April 2015 ~ Wow, sometimes you just REALLY, REALLY like a recipe - and that was the case for me and this quiche! It was very easy to put together and the taste was...

Low carb version- omitted crust. Did not miss it at all. Did amply grease the baking dish.

I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting i...

Loved the recipe. Easy to make and a wonderful blend of flavors. I didn’t add the French onion rings but it was delicious without them.

Made this exactly as printed and it was a great hit with my family, they loved it!

I did not have any green onion and used a sweet onion instead. This altered the original taste, I'm sure. My husband had a second helping, unusual for him. I froze remains portions and took to ...