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My review
Asparagus and Swiss Cheese Quiche
6
Graceeh
"A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"
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Ingredients
1 h 15 m servings 437Original recipe yields 8 servings (1 10-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
- Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
- Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 36Most helpful
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3/12/2015
My vegetarian family really liked this recipe. I did change it a tiny bit: I used 1/2 a yellow onion instead of that canned fried stuff, sautéing it in the olive oil until translucent and then a...
5/1/2013
An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.
4/9/2015
Recipe Group Selection: 04, April 2015 ~ Wow, sometimes you just REALLY, REALLY like a recipe - and that was the case for me and this quiche! It was very easy to put together and the taste was...
11/13/2014
Low carb version- omitted crust. Did not miss it at all. Did amply grease the baking dish.
5/20/2018
Loved the recipe. Easy to make and a wonderful blend of flavors. I didn’t add the French onion rings but it was delicious without them.
3/23/2017
Made this exactly as printed and it was a great hit with my family, they loved it!
3/17/2016
Very very good! Followed the recipe to the letter except I had to use cheddar cheese instead of Swiss because I didn't have it at the time I decided to make it yesterday. This dish goes great...
8/27/2013
I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting i...