Rating: 4.5 stars
56 Ratings
  • 5 star values: 42
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 10-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.

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  • Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.

  • Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.

  • Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts

437 calories; protein 18.7g; carbohydrates 20.3g; fat 31.4g; cholesterol 185.1mg; sodium 423mg. Full Nutrition
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