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My review
Quick Bean and Turkey Italian Meatballs
Susan Quinn
"A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta."
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Ingredients
30 m servings 126 calsOriginal recipe yields 12 servings (36 meatballs)
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- US
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Directions
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Prep
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Cook
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Ready In
- Mash butter beans in a large mixing bowl. Add ground turkey, egg white, onion powder, garlic powder, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.
- Form the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium heat.
- Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 126 calories; 5 g fat; 8.1 g carbohydrates; 12.1 g protein; 35 mg cholesterol; 340 mg sodium. Full nutrition
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Reviews
Read all reviews 3239 Ratings
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Most helpful positive review
4/6/2013
Delicious! I made these as written except I baked them for 20 minutes at 400 degrees instead of cooking in a skillet. UPDATE: These freeze beautifully! I just cook a double or triple batch ...
Most helpful critical review
6/16/2013
These were ok. I made half a recipe and may have accidentally put in a few too many beans, but the meatballs seemed a bit dry and starchy from the beans. I baked them in the oven as opposed to u...
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4/6/2013
Delicious! I made these as written except I baked them for 20 minutes at 400 degrees instead of cooking in a skillet. UPDATE: These freeze beautifully! I just cook a double or triple batch ...
2/12/2013
I loved these and so did my family. I used extra lean ground chicken instead of turkey. And to my surprise I did have a can of butter beans which I have never used before in my life. I decided t...
2/9/2014
Great turkey meatball. Usually lean turkey creates a dry meatball but this recipe solves the problem with the beans and skillet cooking. The only substitute I made were uncooked oats for bread ...
4/27/2016
These are amazing. We just found out my husband is allergic to beef, pork & lamb - what a fantastic alternative to use ground turkey in this recipe! I took another person's suggestion to bake...
4/25/2013
Very good! I didn't have butter beans so I used great northern beans. Like the other reviewer, I put the beans in the food processor and added parmesan cheese, fresh herbs (parsley and basil), a...
1/8/2015
Great recipe! I used cannellini beans and food processed like others, also added finely diced onion since I had no powder and some parm cheese. I was very skeptical looking at the mix since I've...
4/8/2014
These meatballs were delicious and so moist. The beans added an amazing flavor. I probably could have halved the recipe though because this made A LOT of meatballs.