Rating: 5 stars
49 Ratings
  • 5 star values: 41
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash butter beans in a large mixing bowl. Add ground turkey, egg white, onion powder, garlic powder, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.

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  • Form the mixture into 1-inch meatballs.

  • Heat oil in a skillet over medium heat.

  • Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

126 calories; protein 12.1g; carbohydrates 8.1g; fat 5g; cholesterol 35mg; sodium 340.4mg. Full Nutrition
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