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Quick Oatmeal Pancakes

Rated as 4.46 out of 5 Stars

"My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce."
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Ingredients

30 m servings 354 cals
Original recipe yields 3 servings

Directions

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  1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 354 calories; 12.2 g fat; 48.2 g carbohydrates; 12.9 g protein; 146 mg cholesterol; 762 mg sodium. Full nutrition

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Reviews

Read all reviews 75
  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with o...

Most helpful critical review

These pancakes are really terrible. I usually love any kind of oatmeal pancakes, but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross...

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I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with o...

Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp.

I don't like oatmeal, but this recipe makes it easy to enjoy.

these have to be the best thing ever for breakfast...I use whole white wheat flour, almond milk, sugar substitue, egg whites and a healthy oil...diet makes me crazy...but this made me happy!!!

These are great - so much flavor! Make sure your milk is hot enough for the oatmeal in the milk to soak it all in. I doubled the cinnamon. Whole family loved them, including my husband who doe...

Perfect! Easy to make and tasty. I made a bunch and froze them to reheat in the toaster oven on busy mornings.

These are wonderful. It is a small batch (about 6 medium pancakes), so make extra if you want leftovers. Great recipe!

Good pancakes, but too much baking powder. I doubled the cinnamon and vanilla extract and added 1/2 cup of semi-sweet chocolate chips. Kids ate them up faster than I could cook more, and they di...

These pancakes are really terrible. I usually love any kind of oatmeal pancakes, but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross...