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My review
Quick Oatmeal Pancakes
CASSIEBEL
"My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce."
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Ingredients
30 m servings 354 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 354 calories; 12.2 g fat; 48.2 g carbohydrates; 12.9 g protein; 146 mg cholesterol; 762 mg sodium. Full nutrition
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Reviews
Read all reviews 7596 Ratings
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Most helpful positive review
8/25/2012
I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with o...
Most helpful critical review
1/26/2013
These pancakes are really terrible. I usually love any kind of oatmeal pancakes, but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross...
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8/25/2012
I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with o...
8/25/2012
Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp.
3/23/2013
these have to be the best thing ever for breakfast...I use whole white wheat flour, almond milk, sugar substitue, egg whites and a healthy oil...diet makes me crazy...but this made me happy!!!
1/5/2013
These are great - so much flavor! Make sure your milk is hot enough for the oatmeal in the milk to soak it all in. I doubled the cinnamon. Whole family loved them, including my husband who doe...
11/14/2012
Perfect! Easy to make and tasty. I made a bunch and froze them to reheat in the toaster oven on busy mornings.
1/27/2013
These are wonderful. It is a small batch (about 6 medium pancakes), so make extra if you want leftovers. Great recipe!
9/29/2013
Good pancakes, but too much baking powder. I doubled the cinnamon and vanilla extract and added 1/2 cup of semi-sweet chocolate chips. Kids ate them up faster than I could cook more, and they di...