Quick Oatmeal Pancakes

Name: Quick Oatmeal Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup milk; 0.66666668653488 cup quick-cooking oats; 0.66666668653488 cup all-purpose flour; 2 tablespoons brown sugar; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon ground cinnamon; 2 eggs; 2 teaspoons butter, melted; 0.5 teaspoon vanilla extract; 0.25 cup milk, or more as needed; 2 teaspoons butter, or as needed

4.5

(120)

94 Reviews

25 Photos

My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.

Recipe by CASSIEBEL

Updated on September 23, 2022

a stack of four pancakes with cinnamon butter and syrup

25

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 cup milk
⅔ cup quick-cooking oats
⅔ cup all-purpose flour
2 tablespoons brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
2 eggs
2 teaspoons butter, melted
½ teaspoon vanilla extract
¼ cup milk, or more as needed
2 teaspoons butter, or as needed

Directions

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

Nutrition Facts (per serving)

354	Calories
12g	Fat
48g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 354
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	30%
Cholesterol 147mg	49%
Sodium 762mg	33%
Total Carbohydrate 48g	18%
Dietary Fiber 3g	10%
Total Sugars 14g
Protein 13g
Vitamin C 0mg	1%
Calcium 297mg	23%
Iron 3mg	17%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.