Quick Oatmeal Pancakes

4.5
(120)

My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.

a stack of four pancakes with cinnamon butter and syrup
25
25
25
25
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 1 cup milk

  • cup quick-cooking oats

  • cup all-purpose flour

  • 2 tablespoons brown sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • 2 eggs

  • 2 teaspoons butter, melted

  • ½ teaspoon vanilla extract

  • ¼ cup milk, or more as needed

  • 2 teaspoons butter, or as needed

Directions

  1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.

  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.

  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

Nutrition Facts (per serving)

354 Calories
12g Fat
48g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 354
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 147mg 49%
Sodium 762mg 33%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 10%
Total Sugars 14g
Protein 13g
Vitamin C 0mg 1%
Calcium 297mg 23%
Iron 3mg 17%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love