Ingredients4 h 10 m servings 76 cals
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 76 calories; 0.3 g fat; 20.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 43
Ok. The point of this recipe is its sugar free. So those who added sugar have created a different applesauce and really shouldn't have commented here. I am looking for a sugar free applesauce...
I used 12 Ginger Goldens,and 3 Honey Crisp along with 1 1/2 cups of Apple Cider. Slow cooked on low for 7 hrs before blending it in our food processor then canned them in 4 pint jars. No Sugar...
Try using a variety of apples for a wonderful cider blend. We've used Gala, Jonagold, Fuji, and Granny Smiths at different times and they all cook up beautifully! This applesauce truly is wond...
Just made this recipe today. It turned out great! I had a ton of apples that were given to me and no way to eat them fast enough. This recipe turned out delicious, and did not need any sugar. I ...
I tossed the apples with a tablespoon of lemon juice (to prevent browning and to give it a little tartness) and added a quarter cup brown sugar to this recipe. I also used a combination of apple...
Slow Cooker Applesauce NSA Haiku: "If you add sugar, it is NOT this recipe. This is great as is!" There is a comparable recipe on here for a spiced applesauce in the slow-cooker that calls for s...
I added a little brown sugar and about a half cup of water to this recipe, and it turned out fabulous. Cooked on Low for about 5 hours. The whole house smelled heavenly.
Fantastic recipe. Made just as directed. I did add a touch of Cran/Apple juice to keep it from sticking. I used an immersion blender to whip it up. I'm now going to freeze it in small portions f...